Looks incredibly delicious but to be fair, too expensive
Oba-san needs some coins for the new Fendi
Jokes aside, these small traditional business are my everything in Japan. I am so happy that they are still an important part of their culture. In my country, it is mostly chains nowadays and you lose the authenticity and human aspect of these experiences
Not bad
Beautiful and cozy
That looks so very good. Would happily spend ¥2500 and would happily devour.
That looks so good. These are the kind of places I miss about living in Japan. I will come to this place next time I am in Japan, after I’ve had my S*arashina soba* in Azabu Juban and my bowl of *Marukin* ramen.
This look amazing. In the coming period I’ll be in Tokyo, Kyoto and Chikuna. If anyone has any recommendations please let me know 🙂
That’s awesome!
Address? I want to support this business
What’s the google.maps. location please
A 5 minute walk from the Higashi-Nagasaki station!
Wakana Sushi, 4 Chome-25-8 Nagasaki, Toshima City, Tokyo 171-0051, Japan
12 comments
Looks incredibly delicious but to be fair, too expensive
Oba-san needs some coins for the new Fendi
Jokes aside, these small traditional business are my everything in Japan. I am so happy that they are still an important part of their culture. In my country, it is mostly chains nowadays and you lose the authenticity and human aspect of these experiences
Not bad
Beautiful and cozy
That looks so very good. Would happily spend ¥2500 and would happily devour.
That looks so good. These are the kind of places I miss about living in Japan. I will come to this place next time I am in Japan, after I’ve had my S*arashina soba* in Azabu Juban and my bowl of *Marukin* ramen.
This look amazing. In the coming period I’ll be in Tokyo, Kyoto and Chikuna. If anyone has any recommendations please let me know 🙂
That’s awesome!
Address? I want to support this business
What’s the google.maps. location please
A 5 minute walk from the Higashi-Nagasaki station!
Wakana Sushi, 4 Chome-25-8 Nagasaki, Toshima City, Tokyo 171-0051, Japan
What’s the fish that still has the skin on?