This is about the only verifiable safe raw-consumption fish I can locate where I live. Best advice for cutting up for sashimi or maki rolls (angles, etc)?
by MisterDoff
— Previous article
Jack Perry House of Torture era | Shingo or Finlay to the Cup finals? | Speaking of Strong Style
Next article —
Secondhand Stores charging service tax?
You May Also Like
Made this as my daily special..it has fried squid on top! your thoughts??
Made this as my daily special..it has fried squid on top! your thoughts??
Have some delicious sushi!
Have some delicious sushi!
Favorite bite from Zuma LV omakase: torched salmon belly nigiri with caviar and truffle
The fatty tuna was good too but as a salmon lover, this was the winning bite for me