Homemade ika (squid) sushi

7 comments

1. Ahh, yes so it was scolded with hot water! I noticed that in the color of the ika.

   Also, is that 柚子胡椒 (yuzu koshou) on top of it?

2. Great presentation! Those are some omakase-worthy bites.

3. Looks fucking amazing you did a great job

4. Looks delish.

   Rice is important too. Some mite say it’s the most critical part…

5. how did you learn all this stuff! I love your videos

6. Where can I find yuzu koshou? I can never find it like that. Just yuzu liquid and I’m dying for some paste 🙁

7. I think i have a spare tire laying around if you want some squid nigiri!