I am leaving for Japan on Sunday and the only thing I’m really worried about is how easy it is to communicate my allergy needs (shellfish) in restaurants? I made little laminated allergy cards and learned the words for my allergens and how to say I can’t have them basically. I know it’s a common allergy here in the US but there has to be plenty of people there and who travel there that have this issue too.
What things can have shellfish hidden that I need to be wary of the most?
TIA!
by Ok-Confection-2109