Right now, the loins are wrapped in kombu to sit overnight, and I feel like there’s so much meat in this head and collarbone, but I’m not sure what to do with it. Any recommendations?
by -mVx-
Right now, the loins are wrapped in kombu to sit overnight, and I feel like there’s so much meat in this head and collarbone, but I’m not sure what to do with it. Any recommendations?
by -mVx-