Made ika (squid) sushi

5 comments

1. Is that a shiso leaf under there?

2. That’s absolutely beautiful. Nice knife work!

3. Such fantastic work, you’ve very skilled hands. Bravo!

4. looks amazing i like squid but sometimes sushi places dont take off the skin(?) and it feels really slimy. this looks heavenly.

5. The green stuff on the top, is that wasabi? Because we use wasabi powder at my workplace but it looks nothing like that after mixed with water