オムライスを何度も何度も練習…壊れ続けてイライラしてる。 油/バターはいいだが、 それも熱の問題かも（熱が高すぎたり、 多分フライパンはまだ熱くなくて、卵を入れたのかなぁ… I’m practicing over and over . It keeps breaking and I’m frustrated
by xhyejin
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