What meat/cut do you use? I fancy something spicy this weekend. Was thinking of using whatever cut is used to make kakuni but I’m not sure if it would be too oily. Any suggestions?
by ObuseChiliFarm
What meat/cut do you use? I fancy something spicy this weekend. Was thinking of using whatever cut is used to make kakuni but I’m not sure if it would be too oily. Any suggestions?
by ObuseChiliFarm