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Do we prefer tradition sashimi or more new age?
Hamachi fermented tomato water, opal basil and sun gold tomato raisin Maguro wasabi and soy King salmon with…
Tamago… does this look right?
Based on advice from another thread, I ordered tamago at a new sushi place. I got what’s pictured.…
my *slightly* overdone tuna tataki
my *slightly* overdone tuna tataki by annem42
1 comment
Please explain what i’m seeing.