揚げ出し豆腐 (Agedashi Tofu)


揚げ出し豆腐 (Agedashi Tofu)

3 comments
  1. Agedashi tofu is probably my favorite tofu preparation. Good job on the perfectly fried tofu! Lovely colors

  2. The quality of the Japanese food you make is really high every time.

    It seems that mom is making it at home in Japan.

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