Home Japanese Food 揚げ出し豆腐 (Agedashi Tofu)JJapanese Food揚げ出し豆腐 (Agedashi Tofu)June 2, 20223 comments 揚げ出し豆腐 (Agedashi Tofu) Tags:Japanese CuisineJapanese Food 3 commentsAgedashi tofu is probably my favorite tofu preparation. Good job on the perfectly fried tofu! Lovely colorsThe quality of the Japanese food you make is really high every time.It seems that mom is making it at home in Japan.Agedashi is so delicious but I can never get it right at homeLeave a ReplyYou must be logged in to post a comment.
Agedashi tofu is probably my favorite tofu preparation. Good job on the perfectly fried tofu! Lovely colors
The quality of the Japanese food you make is really high every time.It seems that mom is making it at home in Japan.
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3 comments
Agedashi tofu is probably my favorite tofu preparation. Good job on the perfectly fried tofu! Lovely colors
The quality of the Japanese food you make is really high every time.
It seems that mom is making it at home in Japan.
Agedashi is so delicious but I can never get it right at home