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Umeshu Question
Hiii, I have start my first attempt of making Umeshu around mid-May(close to 6 months as of posting).…
What should I use this for?
What should I use this for? by squid1980
$400 Sushi Feast
$400 Sushi Feast
5 comments
I need a good tutorial for getting them completely wrapped. I bought the wrappers with nori and it still seems so confusing to me. I wish I could watch someone do it in person!
Fantastic job! The shaper is a game changer. 😎
beautiful
Awesome. I’ve always assumed these are super dry, are they?
It’s so perfectly shaped 😍