Karage never goes out of style

6 comments

1. Man, those look crispy. What’s your secret?

2. Looks superb, I’d be happy to help QC flavor if you need any assistance 😉

   BTW do you do any sauces with your karage? Myself, I’m a purist and prefer them straight (preferably with beer), however a buddy who makes great karage loves to dunk them in Kewpie mixed with tongarashi… it seems a little silly to me to sauce your chicken when it tastes so good naturally but NGL, his dip isn’t too bad.

3. So crispy!

4. Hummyyy 😍

5. Kaarage is life.

   P.S. potato starch works wonders when you’re making fried chicken at home.

6. Hiyyyy