I love a fun omakase, but feel like I’ve been running into Tabelog award fatigue because of reservation difficulty, and a bunch of higher end places are consistently being booked by tourist sites like Tableall, Omakase.in, and the like.
Does anyone follow any local blogs or digital resources (Japanese or English) that focus on less-popular joints? I’m really interested in learning more about younger “up and coming” chefs, and then booking a few for dinners in the next couple of months.
by ember_sparks