Generally speaking, adding lemon slices inside the rolls and making a lemon temppra is a very good idea. I really liked it. Opinions?
by valentiter
— Previous article
A monthly magazine devoted to "accepting and coexisting with foreigners"?
Next article —
Can someone with experience using PAIDY tell me how it works?
You May Also Like
Some sushi pics
I’ve been a sushi chef now for the last 2 months and just wanted to share some pics…
Sashimi from Taiwan
Best salmon sashimi! by wosodiwwu
Why is the toro so pink?
$12 a piece, alongside toro oshinko roll ($20). Food is very good but I’ve never seen toro so…