You May Also Like
Made my favorite comfort dish of all time. Karaage never fails.
- June 4, 2024
- No comments
Made my favorite comfort dish of all time. Karaage never fails. by nevergarden
Oyakodon
- July 16, 2024
- No comments
We will introduce Japanese delicious boul, Oyakodon, or chicken and egg bowl. Do you know why this is…
First time making sushi! How did we do?
- May 21, 2024
- 20 comments
We got some sashimi from Uwajimaya and put these together. The toro was a fail because it was…
5 comments
Oh, god. Mitarashi dango is one of my all time faves. Gotta warm them a little!
Never seen this before! Is it filled inside? Or is it all rice cake?? Is it sweet?
“Dango” can be eaten deliciously even when it is cold or warm.
When warmed, it texture becomes soft.
I’m a sucker for mitarashi dangos! It’s my ultimate Jaoanese snack!
If I can get a microwave to heat them up, sure but if not, no problem eating them cold!!
Now give me some!
Where can I get these?