Got sushi from Publix. Tuna has these darker red lines. Dont seem to be seperate from the fish, like I can’t pull it out or seperate it. What is it? Blood? Just pigmentation?

23 comments

1. That’s tuna?

2. That’s totally fine. You should see the shit we cut to make spicy tuna lol. Way worse

3. I love Publix Subs. But Publix sushi, at least with the two Publix’s I get food at, leaves a lot to be desired.

4. Chicken: the tuna of the farm!

5. That looks like albacore tuna and it often has small blood capalaries running through the fish.

   I think if your buying sushi from publix, these are the least of your worries. Enjoy?

6. I once got very severe food poisoning from Publix fish. I vomited for about 3 days. I would just toss it.

7. That’s not tuna

8. If it’s tuna it’s probably yellowtail, it doesn’t look pale enough to be albacore like others suggested.
   Could be puncture marks from the getting de-boned quickly/carelessly.

9. probs micro plastic

10. Stick to the fried chicken.

11. It’s where they plucked the feathers

12. When in doubt throw it out

13. This is Yellowfin

14. Please tell me this is your first time eating sushi

15. You lost me at sushi from Publix

16. Tuna pox

17. lots of random guesses in the comments i see….

    this is albacore tuna and it looks totally fine.

18. It could be (capital COULD be) line caught bluefin. They struggle hard when hooked, in doing so burst a lot of blood vessels. It’s not necessarily a bad thing, but it’s impossible to say not knowing the shop.

19. I would sue them.

20. Don’t eat raw fish unless you want parasites

21. I cut a lot of tuna. When the tuna is caught and brought on the ship, it slaps its tail on the deck. This causes bruising and darker lines of meat. This piece was cut from a piece of loin that was bruised.

    Totally fine to eat it just looks bad. Normally we’ll chop it up for spicy tuna or tartare.

22. its okay, they’re just pimples, you can pop them and the puss will come right out. Enjoy! x

23. This is bintoro it’s perfectly fine