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Pulling thin noodles out of Hakata tonkotsu soup at Debuchan in Tokyo
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Can someone help me identify this fish?
Can someone help me identify this fish? by Embarrassed-Log-408
I couldn’t help but eat the wagyu and quail egg before taking a picture.
I couldn’t help but eat the wagyu and quail egg before taking a picture.
Air Salmon`s
Air Salmon`s
7 comments
Ah, a fellow cream cheese appreciator 🙂
This looks delicious! It’s all so pretty.
There’s no one else there… haha
Ah yes I to love plants
These look great!
I’ve never heard maki sushi referred to as “long rolls” before. Where are you from? Just asking out of curiosity, thinking this is a regional thing. BTW those look delish!
Dude ngl ur stuff looks 🔥