Today’s TKG（tamago kake gohan）egg on rice

6 comments

1. Needs a bigger bowl

2. The pink thing, is that tuna?

3. Is the tuna cooked or raw?

4. How are you meant to mix that egg in? Also, ikura is nice, but tamagokakegohan needs syouyu, and both would be too salty.

   I think this is reaching too far 欲張りすぎ. Balance was not taken into consideration.

5. Thumbnail looks like kakigori, mmmmm

6. The ratio of bowl to food is stressing me out