The abandoned house next door has an ume tree growing into the road. On a walk I found lots of little tiny green ume on the ground. They’re much smaller than the ones I see at the store, but can I treat them the same? Like for making umeboshi/umeshu, etc? I wonder if they’re too small to be useful. I have maybe 200g haha, but it’s not hard to get more if they keep falling. Anyone have any other interesting recipes for itty bitty ume?
by shammon5