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Just picked this up from my local Japanese market. Have never bought unagi before without it beyond pre-cooked/marinated, and thought it would be fun to try. Any tips for cooking this? It appears to be raw, and the fillets are much smaller than the pre-cooked ones I’ve gotten in the past.
Just picked this up from my local Japanese market. Have never bought unagi before without it beyond pre-cooked/marinated,…
Highlights from Hakata Tanakada (Fukuoka, Japan)
Some highlight dishes from a recent visit to 博多田中田
I made these homemade Gyoza for the first time today 🥟
I made these homemade Gyoza for the first time today 🥟