[Help] Premade Takomeshi Translation

3 comments

1. Hi everyone, bought this premade “takomeshi” seasoning pouch. Unsure if I’m supposed to cook my rice with it in lieu of water, or add the takomeshi after the rice is already cooked…unsure which respective ratios too. Any help in translation would be greatly appreciated!

2. For 2 cups of rice, wash and drain, then just add the contents of the bag. No additional water necessary. And that’s 2 rice cooker cups.

3. This package contains soup.

   Wash 2 go (300g) of rice, drain it, add this package and cook.

   ​

   If you make it with 3 go (450g) of rice,

   Shoyu 8 ml

   Mirin 10 ml

   Salt 3g

   200 ml of water Please add.

   ​

   I like the various cooked rice, so I’ll add other ingredients in the refrigerator as well.

   2-3 types into small cut pieces add.

   Shitake, shimeji, edamame, green peas, bamboo shoots, konjac, fried tofu, carrots, etc.