I love sashimi. I was told by the lady at the supermarket that this tuna was safe to eat raw and I’ve eaten it twice now and it tastes fantastic.
Recently I’ve been watching some videos on ahi tuna and the prices are so high in the videos. Like $17/lb at Costco. The tuna I’ve been eating raw is only $3/lb Canadian.
I wanna buy more but I am looking for opinions on whether you think [this](https://i.imgur.com/UYPM0NQ.jpeg) is safe to eat raw.
Edit: I’m in Vancouver Canada
by perverseintellect
