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Been on a roll with good life choices this week so I thought I'd shell out a bit on sushi.
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Matcha Soft Serve at Tea Master, Little Tokyo, Los Angeles
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Shoyu ramen with lots of pork back fat and beautiful yellow noodles (Kumagaya)
Shoyu ramen with lots of pork back fat and beautiful yellow noodles (Kumagaya)
Nikujaga for dinner 😋
Nikujaga for dinner 😋
9 comments
Looks so yummy!!
What did you put in your coating? Looks amazing! Also may I suggest lemon wedges for squeezing on it and japanese egg salad to dip it in?
I am searching a good karaage recipe and yours look yummy af. Can you share recipe and cooking instructions please?
Looks good! In Taiwan, we add fried basil 🙂
Oh my, this looks fabulous.
美味しそうですね~
that looks divine 😭❤️
What’s that sauce? Looks a lot yellower than just pure Kewpie
Karaage is truly one of my fav things to order! Ugh this looks so good