How does the milk in Japan compare to where you’re from?

I’ve personally found that I like milk in Japan a lot more than milk in America, and most other Americans I know agree with me.

I’ve also talked to several people from the UK who hate the milk in Japan and think the milk in the UK is much better.

I’ve also talked to others who say that the milk in Japan isn’t any different from what they have back home.

How does the milk here compare to the milk you’re used to where you’re from? Better? Worse? Noticeably different?

by razorbeamz