Homemade amaebi (spot prawn sushi) + fried heads

7 comments

1. Sorry for the paper plates!

   It’s one of my favorite sushi and it’s currently in season (bought this at 99ranch). The heads are tossed in corn starch and dropped in 350F oil for 6 minutes

2. Love.

3. I seriously don’t know how I’m supposed to eat fried prawn heads. Teach me, master!

4. Mannnnn that looks bomb. Fried shrimp head and fresh amaebi is just fire

5. That word is dangerously close to amoeba. lol that’s what I read it as first.

   Didn’t know it was called that.

6. Those look like botan ebi, spot prawns are usually sold as such. Also amaebi are smaller, two or three on one nigiri.

   I would devour everything regardless, looks delectable 😋

7. nice, homemade diarrhea!