What do you think is more important in sushi, the fish or the Syari rice?

The sushi chef of this restaurant replied that fish is the most important part of sushi.

Japan’s bubble period was in the 1990s, and this sea urchin ark is reminiscent of that time. Sushi is served with Japan’s best sea urchin on it. Lunch is 12,000 yen. In US dollars, it costs $75!

I recommend it when you visit Japan.

https://youtu.be/DijV5sfaE2U?si=DquHue6Kmv5YVCew

by Sushi_saunner