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The pork flavour slapped me in the face. I like it more than Ichiran.
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Tan tan mien, Enishi
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5 comments
I like most horumon, I have not had it in a while though.
looks great. what is it, individually? is that in a restaurant or did you grill it all yourself? how many people did get to eat from that plate?
Looks delicious. Do you have to go specifically to a horumonyaki place?
Hell yeah! Was this in the Kansai region?
Oh god my mouth is watering