A Hearty Breakfast to Start the Day


A Hearty Breakfast to Start the Day

13 comments
  1. On the plate to the left: spinach gomaae, tamagoyaki, natto, and picked cucumbers.

    The rest is: salted salmon, miso soup (with cabbage, tofu, and shiitake), and rice with tsukudani.

    Tea is sencha coated with matcha powder. It was a perfect breakfast!

  2. Looks so good! How do you have time for all this in the morning? What’s the secret?!

  3. How do you people have time, I eat a protein bar as I weave in and out of traffic in the morning?!?

  4. it definitely looks very nice! I’ve been wanting to get a tray and some tiny dishes so my presentations feel a little more Japanese.

    I’ve always wanted to try natto, but every time I go to the store I’m just a wimp. any tips? :’)

  5. I love how simple yet scrumptious Japanese home breakfasts are. I’m sure a lot of them do have just bread and coffee/tea in this modern era but i just love looking at these traditional breakfast meals that usually looks somewhat simple but intricate at the same time!

  6. Wow, It is Fantastic! It is Authentic Japanese Breakfast! I’m wondering what is next to Salmon to the Right? Is this Soy Sauce container?

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