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Salmon and hamachi sashimi
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Mille Feuille Nabe at home.
Made with pork belly, cabbage, enoki, and mizuna. Tried a store bought tsukemen style broth this time.
A Taste of Mitsuwa’s Shrimp Tempura Onigiri
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One of the simple joys of life: good beer and takoyaki from Takoyaki Juhachiban in Dotonbori, Osaka.
One of the simple joys of life: good beer and takoyaki from Takoyaki Juhachiban in Dotonbori, Osaka.