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Cheap Japanese Food Family Restaurant!
Cheap Japanese Food Family Restaurant!
Chicken katsu okonomiyaki sandwich
I was inspired after my last trip and came up with this special for my restaurant. We already…
What is actually the difference between this and the expensive block of sashimi salmon one row over?
What is actually the difference between this and the expensive block of sashimi salmon one row over?
2 comments
Followed the recipe at [https://christieathome.com/blog/kewpie-mayo-ramen-hack/#recipe](https://christieathome.com/blog/kewpie-mayo-ramen-hack/#recipe).
It was tasty and creamy, but I deviated from the recipe a little which altered the broth texture. I drained the starchy cooking water and used new hot water in the broth, because I like to get rid of the excess oil in the initial cooking liquid. Then after mixing the broth and noodles, I returned them into the pot to boil and I think this caused the egg to cook fully and split a little. I also only used half a pack of the seasoning sachet as I find the whole thing way too salty and spicy!
I used Shin Ramyun. Next time I’m craving a quick lunch, I will have to try it with Japanese ramen and actually follow the instructions lol.
I do this “hack” almost every time I make ramen, I find it really elevates it.