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Shio tori paitan ramen from Menba Hamatora in Yokohoma
Shio tori paitan ramen from Menba Hamatora in Yokohoma
Special of the day – Spicy Tori Gyokai Tsukemen
From my favorite Tuesday place by sleekandspicy
Missing Japan, so made a couple bites of Japan at home
Just back in SoCal from a month’s stay in Osaka with wife’s family, and I’m still craving Japanese…
2 comments
Followed the recipe at [https://christieathome.com/blog/kewpie-mayo-ramen-hack/#recipe](https://christieathome.com/blog/kewpie-mayo-ramen-hack/#recipe).
It was tasty and creamy, but I deviated from the recipe a little which altered the broth texture. I drained the starchy cooking water and used new hot water in the broth, because I like to get rid of the excess oil in the initial cooking liquid. Then after mixing the broth and noodles, I returned them into the pot to boil and I think this caused the egg to cook fully and split a little. I also only used half a pack of the seasoning sachet as I find the whole thing way too salty and spicy!
I used Shin Ramyun. Next time I’m craving a quick lunch, I will have to try it with Japanese ramen and actually follow the instructions lol.
I do this “hack” almost every time I make ramen, I find it really elevates it.