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Homemade ika (squid) sushi
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I made Anko. Do you guys have an idea on the shelf life for frozen vacuum sealed Anko?
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I know what I’m doing today
Can someone spell that stuff he puts on top. It’s sooooo good. I call it wasabi relish but not sure what it’s really called and where to get it. Help!?!?!
Yeah I’m not gonna do that with standard supermarket defrosted seafood from the other side of the world though