Home Sushi had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knifeSSushihad some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knifeAugust 12, 20222 comments had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knife Tags:Sushi 2 commentsLooks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.Haha it’s huge! Looks tasty!Leave a ReplyYou must be logged in to post a comment.
Looks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.
SSushi Read More Second attemptOctober 3, 20232 comments Farm raised salmon on calrose cooked with apple cider vinegar and honey. Honeycomb for dessert
2 comments
Looks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.
Haha it’s huge! Looks tasty!