Home Sushi had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knifeSSushihad some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knifeAugust 12, 20222 comments had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knife Tags:Sushi 2 commentsLooks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.Haha it’s huge! Looks tasty!Leave a ReplyYou must be logged in to post a comment.
Looks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.
SSushi Read More Your girl has finally redeemed her Uni cardOctober 4, 20237 comments Previously, I uploaded a really questionable box of uni. It was very snotty and smily. Today, I finally…
SSushi Read More Hawaiian Luau pokeMay 16, 2024No comments there is ahi tuna and cucumber so this still counts right? 😅 by Status_Artist5727
SSushi Read More Salmon donburiOctober 1, 2023One comment Cured Costco farm raised salmon. Trying to find ikura locally but for now canned “salmon caviar”.
2 comments
Looks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.
Haha it’s huge! Looks tasty!