had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knife


had some spare rice and made this nigiri, I’m not expert but I feel really good with how my cut looks like with my crappy knife

2 comments
  1. Looks like very nice knife work on the salmon. Maybe try a little less rice next time (and then you’ll have enough for more nigiri!). Should start as a small ball.

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Second attempt
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Second attempt

Farm raised salmon on calrose cooked with apple cider vinegar and honey. Honeycomb for dessert