Somehow I got a excellent ishidai as a gift, so i called my friends.
All wild-caught, except for shima-aji and hamachi 😁
Mazma wasabi (wasabi with purple stem) was a game changer!
Sashimi :
– kuromejina
– kurodai/madai(folded)
– ishdai
Main :
– shima-aji + garlic
– sumi-ika + soy sauce crystal / nas-mikkan(type of Japanese citrus)
– kuromejina
– madai + chive
– kurodai + sansho leaf
– ishidai (back / belly)
– hamchi
– kohada
– akami (tenmi)
– setoro
– chutoro
– otoro (jabara)
– akagai
– iwashi + ginger
– masaba + chive/ginger
– uni
– tekkamaki
– anago
– miso-siru (broth from ishidai)
– tamago-yaki
by Fishcook_engineer
