First time

4 comments

1. Friendly tip. If you put plastic wrap on your bamboo mat you don’t have to clean the rice out of it.

   Looks good!

2. How did it turn out?

3. Another friendly tip.

   Ideally, you’d want a long, thin knife for this. The idea is one long, clean slice through the roll to reduce crushing/deformation. Extra ideally, one sharpened before every meal.

   The issue with a shorter blade here is that the back and forth motion to cut through gives more of a chance to cause issues with the shape and consistency of the cut.

4. Move to a cutting board to do the slicing.