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My hassun from Washoku Challenge
Hassun from Washoku world challnege I thought I would.ahare with you.
First time making takoyaki, not pretty but was very yummy!
First time making takoyaki, not pretty but was very yummy!
Ginza Kagari Chicken Broth Ramen (Shoyu)
w/ Chashu topping At the Roppongi location by abeagainstthemachine
1 comment
“Hitsumabushi” is a proper name for eel dishes.
The food in the video is not “Hitsumabushi”.