Spouse back from working out of town this summer, and it restored my cooking mojo.

2 comments

1. Hiyayakko (chilled silken tofu with grated ginger, scallion, bonito, and ponzu). Green salad with miso dressing. Pork shogayaki with red onion. Leftover cold soba (hubby made from Just One Cookbook). Store bought seaweed salad. Chilled sake. Not a perfect set but only one hot dish to cook on a hot day.

2. Food and spouse. Best combo, please stay happy haha~ (everything looks so delicious, that’s amazing)