I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice and the rice is a little undercooked. What can I safely do with the rice? Would love to make more sushi but not with it this undercooked.


I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice and the rice is a little undercooked. What can I safely do with the rice? Would love to make more sushi but not with it this undercooked.

by INFPsunflower

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