Roll for Sushi – Ep 5 – Uni x Inari

11 comments

1. i love seeing these videos!

   gotta admit im not the biggest fan of uni, its the taste and texture for me. this little mix of ingredients makes it look like a totally different food, i would have never thought it was sushi haha, definitely looks like a pastry.

   cant wait to see the next one! 😀

2. lol I love this. I still have not had the chance to try uni 😭

   Ever since I watched the hundred foot journey I’ve craved it. What would you compare its flavor profile to?

3. Love these videos! It’s fun that you rolled a not so good combo this time haha– cream cheese on uni, just no!

4. Protip: to best cut cream cheese get a cup of water from a hot tea kettle, pour it into a tall glass. Refrigerate your cream cheese so it is very cold. Take cream cheese block right out of the fridge, dip your knife in hot water, cut the cream cheese into long rectangular blocks, dipping in the water to keep the cream cheese from sticking to your knife and to help heat up your knife to slice easily and to make clean cuts🤙💨😎

5. Do I have some kind of genetic abnormality that makes uni tastes absolutely heinous? Or all y’all just being sly with your descriptions?

   Creamy and sweat? I tried it once all excited because I see it EVERYWHERE on this sub. I bit into it and my eyes instantly watered as I gaged loudly. It was like biting into a dirty diaper that had been soaked in the ocean and fish guts.

   It must be good since all y’all love it but it scares me to this day.

6. You were good until the mango and cream cheese came out

7. Now this expansion I can get behind

8. I need that book!

9. I never realized what those little pouches were, I thought it was egg roll… shells… or something. I dream about trying Uni!

   Thanks for my sushi education for today!

10. I seriously love these videos, you’re doing great

11. Could you make a video on how to make sushi rice?