I ordered my first yakitori/konro grill and I’m excited to get cooking on it.
Binchotan charcoal is very expensive so I’ve been looking for an alternative.
Thoughts on this stuff?
https://mtckitchen.com/products/all-natural-ogatan-charcoal-briquettes-touryu-22-lb?variant=40288664977498
by Fangs_0ut
