I [ate] a good dish, for a delicious Japanese dinner.

Any fans of Gyutan? Our family cannot get enough, this barely satisfies the five of us. by iku_iku_iku_iku

Udon with pork tenderloin, spinach, green onion, shiitake, carrot and ichimi togarashi (homemade)

So I’m making umeshu but I’ve had to discard a lot of ‘bad’ fruits, it would be a…