Omakase meal at Jukuseizushi Yorozu consisting of:
White Clam Soup
Firefly Squid
Snowdome Asian Potato
Fermented Big Eyed Green Eye
Spearsquid
21 Days Aged Lotus Grouper
Nori with vinegared rice
Tuna
Marinated Tuna
Otoro with warm rice
Kohada (dotted gizard shad)
Snapper (not pictured)
Pink prawn
Chicken grunt
Spanish mackerel
Squid with squid ink salt
Toro (not pictured)
Haircrab
Mantis shrimp
Clam
Miso soup
Dessert pudding
Forgot to take a photo of a few courses, but could only upload 20 photos anyway. But everything tasted amazing and all the sushi was prepared in front of the diners by chef Akira Shirayama
by Mr_Tough_Guy
