Beef rice bowl in Tokyo, only 1600 Yen (~$10USD)

28 comments

1. 😍😍😍

2. [deleted]

3. That looks beautiful Seb! Are you going to start branching out beyond ramen a little more? I’d love to see that.

4. What’s the name of the place? I wanna check it out!

5. Only? ¥1600 isn’t exactly cheap…

6. Lucky bastard

7. Yum!!! Looks perfect 🙂

8. Where’s this from?

9. Hey, tryna find a recipe for this kind of dish, what is it called?

10. Hey, tryna find a recipe for this kind of dish, what is it called?

11. Hey, tryna find a recipe for this kind of dish, what is it called?

12. Oh my lanta 🤤 thanks for posting I’m starving now!

13. That look good. The weak yen actually makes this really cheap. Not for my canadian dollars tho

14. Looks yummy 🤤

15. $10!! Can I pay extra for them to cook it a little more?

16. Oh man that looks great! What cut of beef is that? And do you know what’s in the glaze that’s on it? I assume soy sauce and mirin at least

17. fuck ita looks hella tasty

18. its shit

19. Gross

20. God i miss Japan

21. I thought Japanese food culture was expensive. For 10.20 I probably would have never learned to cook at a price that cheap. Steak donburi for 10 dollars. Super jealous.

22. Looks good, but I cannot eat raw egg. That’s one thing holding me back from a lot of Japanese dishes

23. Is this available at Ueno?

24. I love how the Japanese use eggs and beef together. I wish I could eat sukiyaki here too

25. Put me in your suitcase, lol

26. I miss Tokyo. I traveled there twice a month, from the US, for years. Haven’t been back since 2011. Hoping to relapse soon…

27. Smash. Next.

28. Is that kimchi on the side?