tried making tamago sando hahaha idk when it will look as pretty as the ones from the konbini

10 comments

1. oooh what’s inside? egg?

2. I think the eggs look better here than the konbini ones. Looks more juicy and smooth.

3. Yours appears to have more than a teaspoon of egg all crammed up deceptively in the cut middle part of the sandwich, so I think yours is better than a conbini sandwich.

4. What’s the recipe for the eggs?

5. 1 just hardboiled egg. The yolk should be fully set but not discolored.

   Separate white from yolk. Mash yolk with fork, mince white, combine with about 2 tbsp of kewpie and 1 tsp of honey mustard or honey mustard salad dressing.

   With a sharp knife cut crusts off bread, something like potato bread, spread filling on bread, cut diagonally, enjoy.

6. You still made me hungry for sandwich.

7. Ooo how do you make it?

8. It looks good, I just think the combini sandos are probably mashed a little more. Most of the ones I have had slightly smaller pieces of egg.

9. While I love konbini sandos .. your tamago sando looks amaze

10. My favorite sandwich 😍 looks good