First time making sushi! How did we do?

20 comments

1. First time? I’d say you did excellent! And you got Toro? Oh man that looks delicious!

2. It looks fresh atleast, was the sticky rice nice and sour? 🤔

3. Toro too thick

4. r/sushi

5. See the beauty of sushi is if you make a mistake then it’s poke or sashimi. Knife skills will improve and rice prep needs some work.

6. Yeah too thick otherwise great

7. Not too bad actually! 🙏

8. Yuuuuum looks great ! I would eat it 😀

9. Can’t really say, you didn’t invite me to try! It looks delicious! The toro is probably tough, looks cut a little to thick. I’ve had it served like this from many sushi restaurants. Beautiful fish, cuts and presentation hope you enjoyed it!

10. And I was all giddy over the before picture. This looks like you did some fish justice here!

11. That watermelon looks amazing

12. I’m most impressed by your tamago being rectangular

13. The Tamayo looks good! I have one of those pans… and every few weeks… I ruin some scrambled eggs.

    Good job!

14. The tuna is way too thick but otherwise pretty good.

15. Don’t use nishiki next time. Pick up some good quality Japanese short grain rice.

16. Those are some THICC cuts of toro. I’d eat every last bite of it tho

17. NICE

18. Looks good, I’d eat it. But like mine long ago, too much rice at least imo. My rolls were ridiculously fat with rice, no bueno lol.

19. What did you use for your tamagoyaki?

20. For a first time it looks pretty decent.