Shiroamadai (or shirakawa) is a type of tilefish caught in east Asia.
As its name indicates, (amai = sweet)
sweetness of the meat is amazing!
Also, it has a flavor that’s very distinct and fragrant.
I could confidently say it’s one of the finest shiromi’s. (white-fleshed fish)
* Red ones :
honmaguro(bluefin tuna) setoro & akmai
* The 3 from the left on the third line :
ishidai
* The rest :
shiroamadai
by Fishcook_engineer
