Hi guys
French here, loving my bread obviously and even more making it with the help from my daughter.
Question to the community, where do you source the specific flour from? local shops (we are in Yokohama) or online?
I mean those various ones here https://www.lesgourmandisesdolivier.com/blog-post/quelles-farines-utiliser-pour-faire-son-pain/#:\~:text=Farine%20T45%20%3A%20C’est%20celle,est%20aussi%20la%20plus%20co%C3%BBteuse.&text=Farine%20T55%20%3A%20Elle%20est%20utilis%C3%A9e,notamment%20pour%20le%20pain%20blanc.
thanks a lot
by nolivedemarseille