i’m not talking about the dressing (which i also love) but rather the cabbage itself. i’m a bit addicted to yakitori/yakiniku cabbage but whenever i try to eat it at home it’s always just… off? my cabbage always tastes too cabbagey and it’s always too wet. i wonder if these places dry theirs, or maybe it’s a different kind of cabbage to the kind i’m buying? any ideas?
by gladiolos