Today I had time to make a decorative bento with a quick floral design using cooked carrots, green beans and a few edamame for contrast. ☺️
Top level: sliced tomato, cucumber, shredded cabbage salad;m (lemon-olive oil dressing on the side); egg poached inside inari (made the day before); Japanese sausage, grilled; shrimp suimai (homemade, from freezer); potato salad.
Bottom level: teriyaki chicken over sautéed mix of kabu, onion, carrot (extras from dinner the night before), white rice.
Itadakimasu!
by Immediate_Order_5728
