Fried Futomaki being made


Fried Futomaki being made

Fried Futomaki being made from JapaneseFood

19 comments
  1. Not my personal taste. That seems like it’s so heavy, all that panko, oil and sauce ruins it for me.

  2. I’ve never had it, I’m interested, but Sweet Christmas all the sauce. Leave that off, thanks.

  3. Wtf mate, what’s going on with the massive amounts of America going on that already greasy roll. That’s a hell to the no from me, OP

  4. It is understandable this seems like a sacrilege to some lovers of classic sushi. Please keep in mind that dishes like this are an addition and that they don´t take any classic dishes you love away from you. I also love classic japanese sushi but as a person who is interested in cooking in general, I also enjoy fusion cuisine. I think it´s good that nowadays people all over the world experiment with different cuisines and that it is valid to try mixing different ones. It brings is more diversity in cooking and more interesting dishes to try, or not try if we choose to, for all of us. Classic and fusion cooking, both is good in it´s own way! As long as they don´t sell fusion cooking as something traditional everything is fine. I for myself would love to try this guilty pleasure. However, drowning something crispy, with that extreme amount of sauce – which makes it softy again – seems kind of counterproductive and I agree with most people here, that they should go easy on that sauce or even better offer the sauces as an option on the side, to keep that crust crispy

Leave a Reply
You May Also Like