Planning to get the pass to use for winter (January/February). Thinking of visiting Aomori, Yamagata, and Miyagi but any advice would be greatly appreciated.
by johnbertr
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Tonkotsu Shoyu Ramen with Ginger and Pork Back Fat (Paimen, Tokyo)
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I posted last November a meal from my birthing clinic, but I finally wanted to add what they served up for the whole week I was there
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